Est. 1938. True Sicilian pasta sauce. Kettle simmered for hours. Best quality - best taste. The zest is the best! This sauce is as classic as it gets, with tastes straight from the hills of Sicily. Mid's starts with our classic traditional sauce from the original recipe of Mideo's grandmother. Zesty onion and savory garlic create a bold, rustic and hearty red sauce. Unlike ordinary quick-steamed sauces, Mid's is kette simmered for hours. It's worth the wait. All natural.