COPYRIGHT 2004, 1996 OUR FAMILY SATISFACTION PLUS! IF YOU ARE NOT SATISFIED WITH ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED. WE WILL REFUND YOUR MONEY PLUS REPLACE THE ITEM WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE - FREE. NF14075 DIRECTIONS - MICROWAVE** - SERVINGS - 1, WATER - 1 CUP, OATS - 1/2 CUP, SALT (OPTIONAL) - 1/8 TSP. SERVINGS - 1, WATER - 1 CUP, OATS - 1/2 CUP, SALT (OPTIONAL) - 1/8 TSP. STOVE TOP - SERVINGS - 2, WATER - 1 3/4 CUPS, OATS - 1 CUP, SALT (OPTIONAL) - 1/4 TSP. SERVINGS - 6, WATER - 5 3/4 CUPS, OATS - 3 CUPS, SALT (OPTIONAL) - 3/4 TSP. MICROWAVE DIRECTIONS: 1. COMBINE WATER, OATS AND SALT IN A 2-CUP MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH 1 1/2 TO 2 MINUTES. 3. REMOVE FROM OVEN; MIX WELL. STOVE TOP DIRECTIONS: 1. BRING WATER AND SALT TO A ROLLING BOIL. 2. ADD OATS; REDUCE TO MEDIUM HEAT AND COOK 1 MINUTE, STIRRING OCCASIONALLY. 3. COVER, REMOVE FROM HEAT AND SERVE IN 2 TO 3 MINUTES. NOTE: USE LESS WATER FOR THICKER OATMEAL OR MORE WATER FOR THINNER OATMEAL. **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.