Sara Lee Bread, White

Excellent source of calcium. Good source of vitamin D. Good source of folic acid. Nutritional Spotlight: Facts based on two slices of bread. 160 calories (8%), 1.5 g total fat (3%), 230 mg sodium (10%), 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established), folic acid (15%), 0 g whole grain. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. Great taste your family will love, guaranteed! Bakery bread with calcium & vitamin D. Bakery confectionery. BCTGM. Union made. Tobacco workers & grain millers. AFL-CIO. CLC. A bread that truly deserves all the accolades. It's the original Sara Lee white, a bread so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about? But wait, there's more - our recipe provides calcium, vitamin D, and folic acid, with no artificial colors or flavors, and 0 g trans fat. So Sara Lee white bread isn't just delicious, it's good food, too. The bread loved by so many, now even better. The joy of eating.