If making a clam bake is on your “bucket list”… now’s the time to “tackle” this project! Clam bakes are a fall favorite along the seaside, but they can be great in Ohio too! Our Seafood director, Dave Savidge, grew up an arms length from the Atlantic Ocean, and he’s sourced some awesome fresh seafood for Buehler’s stores! So grab some clams and let’s start cooking! In less than 30 minutes you’ll be nibbling on clams.

Clambake Basics!

We recommend watching this One-Pot Clambake by Everyday Food with Sarah Carey for a quick primer. She covers all the basics!

It’s Clambake Season at Buehler’s!
We have clams, oysters, shrimp and so much more on sale
September 4 – October 29, 2017.

(Large quantities may require 7 day lead time.)

Clam Bake SpecialsClick here to add your own text

Personalize your Clambake!

Your clambake can include all sorts of ingredients! Along with clams, lobster, oysters and mussels, you can throw in potatoes, garlic, corn on the cob…even bacon! Here are some recipes that showcase unique recipes for clambakes:

Kitchen Clambake by Barefoot Contessa with clams, lobster, shrimp, potatoes and onions.

One Pot Clambake by Bon Appetit with clams, mussels, sausage, potatoes, corn and an orange!

Stove-Top Clambake by Martha Stewart….which includes beer!

Backyard Clambake by Rachael Ray using your grill.

Fresh Seafood at Buehler’s

Buehler’s loves seafood! Check out our blog to learn about all the fish and seafood available at your local Buehler’s