RECALL: Johnson & Johnson Baby Powder Products – various

Date of recall: 10/18/2019

Recalled Items and UPCs:

Baby Powder  9 oz. 003/81370/03021/8

Baby Powder   15 oz.. 003/81370/03016/4

Baby Powder   22 oz.  003/81370/03014/0

Baby Powder Aloe & Cornstarch 22  oz.  003/81370/03059/1

Baby Powder Aloe & Cornstarch 15 oz.  003/81370/03058/4

Baby Powder Medicated 15 oz.  003/81370/03072/0

Baby Powder 4 oz.  003/81370/03011/9

Baby Powder Lavender & Cornstarch 15 oz.  003/81370/03017/1

Baby Powder Lavender  22 oz.  003/81370/03043/0

Baby Powder Aloe & Cornstarch  9 oz.  003/81370/03048/5

Baby Powder 1.5 oz.  000/81370/03001/0

Lot code:  # 22318RB

Manufacturer of item: Johnson & Johnson Consumer Inc.

Toll free number of manufacturer for information & questions: 1 (866) 565-2229

Reason for recall: may contain sub-trace levels of chrystotile asbestos

PLEASE stop using products immediately. Return products to any Buehler’s location for a refund or replacement

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/johnson-johnson-consumer-inc-voluntarily-recall-single-lot-johnsons-baby-powder-united-states

The U.S. Food and Drug Administration is alerting consumers of a voluntary recall by Johnson & Johnson of Johnson’s Baby Powder after FDA testing has found that a sample from one lot of the product contains chrysotile fibers, a type of asbestos. Consumers who have Johnson’s Baby Powder lot #22318RB should stop using it immediately and contact Johnson & Johnson for a refund.

RECALL: Buehler’s Bakery –  Filled Clothspins – 1 oz.

  • Date of recall: 10/18/2019
  • UPC code(s): 2  0775500000
  • Lot code(s) (if applicable): all
  • Manufacturer of item: Byrnes & Kiefer/Charlies Specialties
  • Toll free number of manufacturer for information & questions: 724-538-5200
  • Reason for recall: flour from an outside supplier may contain E.coli
  • PLEASE return products to any Buehler’s location for a refund or replacement

RECALL: Buehler’s deli – Apple Dumplings 7.75 oz

  • Date of recall: 10/18/2019
  • UPC code(s): 2 0710400000 & 2 3710400000
  • Lot code(s) (if applicable):all
  • Manufacturer of item: Byrnes & Kiefer/Charlies Specialties
  • Toll free number of manufacturer for information & questions:724-538-5200 724
  • Reason for recall: flour from an outside supplier may contain E.coli
  • PLEASE return products to any Buehler’s location for a refund or replacement

 

It’s easy to order your Holiday Dinner!

You can order it online, call your favorite Buehler’s or stop by the deli and place your order!

INSTRUCTIONS FOR ORDERING CATERING ONLINE

 

Buehler’s Medina River Styx customers – your Meat and Seafood Departments are totally redesigned!

You’ll find so many fresh new high end choices at the fresh counter!
Here are a few brands to look for….

 

Here’s a look at the amazing fresh meat case at our Wooster Milltown store

 

 

Check out this $5 Friday ONE DAY ONLY Sale at Buehler’s – October 11, 2019

Love online ordering? Buehler’s Catering Department is delighted to offer online ordering from our extensive catering menu! Here are some easy instructions. Our Chefs will have your order ready in 48 hours – or at the time you choose! And, of course, our Catering Specialist will be happy to help you with your order – by phone or at our stores – if you prefer!

 

Here are the Step-by-Step Instructions for placing a Catering Order online!

 

Business Owners – Give your associates and clients a practical holiday gift to enjoy with family and friends. Whether you select turkeys, hames, Buehler’s Gift Cards (any combination) fruit baskets or nut boxes, your gift will be a holiday sensation! We have holiday dinners for your office functions as well.

Purchasing gifts from Buehler’s is easy! Just contact us at the numbers listed below, or call Kathy Bailey at 1-800-998-4438 x1306 for more information or to place your order.

We look forward to serving you!

Join us for the Grand Opening of the redesigned Floral & Gift Shop inside Buehler’s Medina River Styx store!  We’ll be celebrating Friday & Saturday, October 4 & 5, 2019 from 11 am – 4 pm.