Buehler’s Scholarship

Buehler’s Quality Produce

Produce is all about freshness! Buehler’s strives to bring the freshest fruits and vegetables to our customers throughout the year. Locally sourcing produce in Ohio from family farms, is one way we bring you quality produce! We work with partners throughout the United States and beyond so you can enjoy your favorites throughout the year.

Our produce is outstanding! And it’s one of the top reasons our loyal shoppers come to our stores!

We know that many of our customers seek organically grown fruits and vegetables. So we have expanded our USDA Certified Organic sections in our Produce Department. If you are looking for something we don’t have, just ask and will will try to find it for you!

No time to cut your own fruits and veggies? Try our fresh cut fruit trays, fruit platters and veggie trays! And our fruit pizzas are extremely popular. You’ll find them all in a refrigerated case within our Produce Department. Also new in our value added section, try our spiral cut veggies. Don’t forget the fresh fruit and yogurt parfaits with Greek or regular low fat Yoplait Yogurt!

If you are planning a party, take a look at our PARTY TRAY flier. You can call ahead and order a custom-made fruit or vegetable platter! LEARN MORE.

 

You’ll be amazed by the freshness of the produce at Buehler’s!

Cut fruit - so easy for our customers to serve

Here are some of our freshly cut fruit and our beautiful fruit pizzas!

Fresh fruit in Buehler's Produce Department

Fresh fruits and vegetables at Buehler’s.

Fruit baskets are a thoughtful gift throughout the year

Fruit Baskets are a thoughtful gift all year round. We will be happy to make a custom basket, or prepare one of the 2016-2017 Fruit Baskets. CLICK HERE FOR OUR FRUIT BASKET FLIER.

 

Check our circular for this week’s Fresh Fruit & Vegetable specials.

Weekly Ad

 

Buehler’s Quality Meats

Our meat department is proud to offer quality meat. With names like Certified Angus Beef and local Gerber’s chicken you know you are getting the best available. Fresh beef, poultry and pork is packaged daily by our professional butchers, right in our meat departments. Whether you choose prepackaged, choose something from our fresh cases, or have a special request for our butchers, you’ll be happy you chose to come to Buehler’s for your meat!

Buehler's Butchers package meat daily.

Buehler’s butchers package fresh meat daily.

Certified Angus Beef is top quality meat.

Certified Angus Beef

We are proud to carry Certified Angus Beef. Our customers can be sure that the beef purchased at Buehler’s is going to taste great! Yes, our beef is Certified! Raised by ranchers whose goal is to produce beef that’s extremely tender, juicier and always packed with flavor.

Fresh case

Looking for a special cut of beef or pork. Our butchers have some of best cuts available in our fresh case. Don’t see what you are looking for? Just ask! Our meat department staff is happy to help!

 

Gerber's Chicken

Gerber’s Chicken

People come to our store just for our gourmet Gerber’s Chicken.

Gerber’s it’s all about raising and feeding their chickens the right way, the natural way. Our chickens are fed an all vegetarian diet with:

  • No antibiotics ever
  • Fed an all vegetarian diet
  • No growth stimulants or hormones

Better feed means better flavor.
That’s Gerber’s position.

Gerber's Chicken

We have a special section for Gerber’s Chicken in the Meat Department. We also use Gerber’s Chicken in our Restaurants and Delis, because it’s simply delicious!

Pork from our Meat Department

Let’s Talk Pork

Buehler’s is a great source for quality pork – pork chops, pork loins, roasts, ribs, and so much more. We also carry local Streb’s Sausage along with national brands. Bacon – oh yes! We have lots! A full array of …..

Pick 5 Meat

Buehler’s Pick 5 for $25 – Meat & Seafood

Always popular with Buehler’s customers, our Pick 5 for $25 Meat & Seafood selections include a wide variety of beef, poultry and pork along with seafood. You’ll find fresh, processed and frozen options. Just look for the Pick 5 signs!

 

 

Fresh Seafood….

Click here to learn more about our awesome seafood selections.

 

Check our circular for this week’s Fresh Meat & Seafood specials.

Weekly Ad

 

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Buehler’s Bagger Crowned 2017 National Champion

Buehler’s Bagger – Brady Long – Crowned 2017 National Best Bagger Champion

Buehler's Bagger Brady Long wins 2017 National Bagger Competition

Brady Long of Buehler’s Fresh Foods Wins Best Bagger Championship

February 14, 2017 – Las Vegas, NV – Brady Long of Buehler’s Fresh Foods, with headquarters in Wooster, Ohio, defeated 22 other Best Bagger competitors from across the nation to claim a grand prize of $10,000 and the title of the National Grocers Association (NGA) Best Bagger Champion.

Designed to promote supermarket employees and demonstrate a superior core customer service skill, the nationwide competition has been held by NGA since 1987. Contestants are judged by speed of bagging, proper bag-building technique, weight distribution in the bag, as well as style, attitude and appearance, and are chosen through statewide competitions over the course of last year.

This year’s competition was sponsored by PepsiCo, Inc. and emceed for the third consecutive year by Food Network star, Chef Duff Goldman. The competition was held Monday, February 13 during The NGA Show at the Mirage Hotel and Casino in Las Vegas, NV.

“Baggers and courtesy clerks are often the last impression a customer has of a store, and because of this, superior bagging skills, along with friendly customer service, are critical elements to a positive shopping experience for the consumer,” said NGA President and CEO Peter J. Larkin. “The Best Bagger competition truly epitomizes the spirit and work ethic of the supermarket industry.  Congratulations to Brady, who competed with great enthusiasm, and to all our Best Bagger participants who showcased their passion for excellent customer service.”

Source: National Grocer Association

PinaBar Visits Our Wooster Milltown Store!

Our Wooster Milltown store was selected as one of the first locations in the USA to host the PinaBar – a robot that peels and cores pineapples – in just 20 seconds! It does an amazing job!

Stop by the Milltown store in February 2017 – between 9 am – 6 pm to give it a try! Watch this video to see how easy it is!

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Buehler’s Bagger, Brady Long, in National Spotlight

Brady is ready to compete in bagger contest

Baggers from all over the United States will compete in the National Grocer Association’s Best Bagger Championship at the 2017 NGA Show in Las Vegas, Nevada on Monday, February 13, 2017. Buehler’s Fresh Foods bagger, Brady Long, will represent Ohio as the winner of 2016 Ohio Best Bagger Contest back in August. Brady won the contest in 2015, and reclaimed the title in 2016 for an opportunity to compete at this year’s national event. Brady works at the Buehler’s Medina Forest Meadows store.

“We are thrilled to have Brady represent our state again as Ohio’s Best Bagger,” stated Kristin Mullins, President and CEO of the Ohio Grocers Association. “Brady encapsulates what it took to be crowned Ohio’s champion and we look forward to rooting him on at the National Grocers Association Best Bagger Championship.”

Dan Shanahan, Buehler’s President and COO stated, “Congratulations to Brady for a remarkable repeat performance as Ohio’s Best Bagger! Brady daily demonstrates the qualities of an outstanding employee and has a keen awareness of customer service. We will be cheering him on at the national competition.”

Contestants are judged on the following criteria: speed, proper bag building technique, distribution of weight between bags, style, attitude and appearance. As Ohio Best Bagger, Brady received $1,000 and an expense paid trip to Las Vegas for the national competition. The Best Bagger National Championship winner will receive $10,000, with cash prizes for to four runner-up positions.

Grocery bagging has been an important step for many supermarket employees who have pursued long and rewarding careers in the grocery industry. The National Grocers Association Best Bagger Championship features retailers with infectious company pride and an enthusiastic commitment to customer service.

Stone Fruit Salsa Recipe

Ingredients:

  • 2 cups chopped mixed Chilean stone fruit such as peaches, nectarines, plums, pluots, and/or apricots
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1/2 cup chopped cilantro
  • pinch of sea salt to taste (use chip to taste – has a lot of salt)
  • optional: 1-2 jalapeno/s finely chopped

Instructions:

Combine all ingredients in a medium mixing bowl. Adjust seasoning as desired, adding a bit more salt, lime juice or jalapeno to your liking. If you’re serving the salsa with chips, dip one in to taste for seasoning. (For example: If your chips are super salty, your salsa will need less salt).

Try serving the salsa on fish tacos or with grilled chicken breasts for a real treat!

Recipe courtesy of Fruits from Chile

Pineapple Teriyaki London Broil Recipe

Pineapple Teriyaki London Broil

Serves 4

Ingredients:

  • 2 pounds Certified Angus Beef ® bottom round flat roast (London Broil)
  • 1 1/2 cups pineapple juice
  • 1/4 cup dry sherry
  • 1/4 cup teriyaki sauce
  • 3 cloves chopped fresh garlic (1 tablespoon)
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon light olive oil, canola or vegetable oil
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons black pepper
  • Optional: fresh pineapple slices, red onion slices

Instructions:

  1. Combine pineapple juice, sherry, teriyaki sauce, garlic and ginger. Marinate roast overnight, or two days for bolder flavor.
  2. Preheat broiler or grill to high heat. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, place on broiler pan and broil 15 minutes. Flip and broil an additional 15-18 minutes to 125°F. Allow to rest 10 minutes on cutting board tented with foil. London broil is ideal at medium rare to medium doneness (135°-145°F final temperature after resting).
  3. Broil sliced pineapple and red onion if desired.

Recipe courtesy of Certified Angus Beef®

Slow Cooker Stroganoff Recipe

Slow Cooker Stroganoff

Serves 6 – 8

Ingredients:

  • 2 1/2 pounds Certified Angus Beef ® top round steak, cut in 1-1 1/2-inch cubes
  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 large shallots, peeled and finely chopped
  • 8 ounces fresh baby bella (cremini) or button mushrooms, quartered
  • 2 tablespoons Hungarian paprika
  • 2 tablespoons Dijon mustard
  • 1 1/2 cups beef stock
  • 1 cup light sour cream
  • 3 tablespoons flour
  • 1 pound egg noodles
  • 1/4 cup chopped fresh flat leaf Italian parsley

Instructions:

  1. Pat beef dry and season evenly with salt and pepper. Heat large sauté pan over medium-high heat; add oil to coat pan. Sear cubes in batches in a single layer, developing a good browned crust on a least two sides, about 2 minutes per side. Transfer beef to slow cooker.
  2. Add butter, shallots and mushrooms to pan, stirring and scraping the browned bits from the bottom of the pan. Cook 5-8 minutes until water from mushrooms evaporates. Stir in paprika, mustard and stock and transfer to slow cooker; cover and cook on low for 5 hours.
  3. In a small mixing bowl, whisk together sour cream and flour. Stir into cooker; cover and simmer an additional 30 minutes. Cook noodles according to package directions and drain. Stir noodles into stroganoff and serve, garnishing with parsley.

Recipe courtesy of Certified Angus Beef®

Easy Ground Beef Chili Recipe

Easy Ground Beef Chili Recipe

Serves 8 to 12

 

Ingredients:

  • 3 pounds Certified Angus Beef ® ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chili pepper
  • 1 tablespoon coarse kosher salt
  • 2 jalepeños, stems removed and finely minced
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can red kidney beans, rinsed
  • 1 (15-ounce) can pinto beans, rinsed
  • 1 (6-ounce) can tomato paste
  • Optional toppings: shredded sharp cheddar, sour cream, diced green onions

Instructions:

  1. In a large heavy-bottom pot add beef, onion and garlic over medium heat. Cook, breaking up large pieces until no pink remains, approximately 10 minutes. Drain excess fat, if desired.
  2. Add chili powder, cumin, ancho pepper, jalapeño and salt. Simmer for 5 minutes, stirring frequently. Stir in tomatoes, sauce, beans and paste. Bring to a boil, reduce heat to low and simmer for 2 hours, stirring occasionally to prevent sticking. Yields approximately 3 quarts.

Recipe courtesy of Certified Angus Beef®