Cook along with Chef Ben as he demonstrates how to make this delicious Lemon Parmesan Crusted Salmon.

Lemon Parmesan Crusted Salmon


  • 2 lb. fresh salmon
  • kosher salt as needed
  • black pepper as needed
  • pan spray as needed

Wet Mix

  • ¼ cup mayonnaise
  • 2 tsp lemon zest (approximately 1 large lemon) reserve lemon for garnish.
  • ¼ cup finely grated Parmesan
  • 4 cloves fresh garlic, minced

Dry Topping

  • ½ cup finely grated parmesan
  • 2 Tbsp fresh chopped parsley
  • 1 Tbsp fresh chopped dill
  • 1 Tbsp butter melted



  1. Preheat oven to 350 degrees.
  2. Season salmon liberally with salt and pepper on both sides, and place onto a sprayed parchment paper lined tray or pan.
  3. In a small mixing bowl combine mayonnaise, lemon zest, ¼ cup parmesan, and garlic. Spread wet mixture evenly on top of the salmon.
  4. In another small mixing bowl combine ½ cup parmesan, parsley, dill, and melted butter. Place on top of the wet mixture on top of the salmon and pat down to ensure even coverage.
  5. Bake coated salmon at 350 degrees for approximately 15 minutes or until an internal temperature of 145 degrees is reached. The crust should be golden brown in color and the fish should flake apart. If desired, squeeze fresh lemon on the finished salmon.

Join Chef Jonathan as he demonstrates how to make this scrumptious Stuffed French Toast.

Stuffed French Toast



4-6 Slices Bread
1 oz cooking oil or pan spray

8 oz Cream Cheese
4 oz Mascarpone Cheese
1 ½ Tbsp Powdered Sugar
1 ½ Tbsp Vanilla Extract

6 Eggs
1 cup Milk
½ Tsp Vanilla Extract
1 ½ Tsp Cinnamon



  1. With a mixer, combine cream cheese, mascarpone, powdered sugar and vanilla extract. Beat until smooth and thoroughly combined.
  2. Take sliced bread and place cream cheese mixture in between, creating a sandwich.
  3. Batter: Combine eggs, milk, vanilla extract, and cinnamon in a mixing bowl and whisk until smooth.
  4. Heat a sauté pan over low/medium heat, and add oil or pan spray.
  5. Coat stuffed bread with the batter and place into the saute pan. Cook approximately 4-5 minutes on each side while keeping the color golden brown. If the toast browns too quickly you can place it into a 350 degree oven for 5-7 minutes to avoid burning.
  6. Remove from the saute pan and set toast aside. Top with your favorite ingredients! For today we will be topping with a mixture of fresh berries, and finishing with a dusting of powdered sugar and whipped cream.

14 Romantic Ways to Celebrate
Valentine’s Day at Home

Romance is in the air – and Valentine’s Day is coming! Here are 14 Romantic Ways to Celebrate with your sweetheart at home this Valentine’s Day!



Say Yes to Chocolate!

You’ll want your favorite chocolates, of course. But why not get some NEW varieties too and create your own Valentine’s Day Chocolate Tasting for Two!



Dinner for Two from our Deli!

Buehler’s famous Dinner for Two is stepping up this year to provide an elite restaurant style meal for those who are celebrating at home. Our Prime Rib Dinner for Two includes fully cooked Prime Rib, mashed potatoes and gravy, garlic green beans, a mini loaf of bakery bread and two slices of chocolate cream pie – for $34.99. Yummmm!

Order online, call, or visit our deli to place your order.




Buehler’s Floral Department is always filled with beautiful flowers – but Valentine’s Day is our favorite time of the year. In fact, our florist encourage you to place your order early if you’d like delivery.

Of course, there is nothing sweeter than personally giving your love a beautiful bouquet! So stop in anytime! Our store will be overflowing with flowers for you to pick up through the holiday.





Explore the World of Wine

It only takes two (well, actually only one) to have a fun Wine Tasting Party. And selecting the wines is great fun. Whether you choose to go with a theme (like Italian Wines, or Sparkling Wines) or get adventurous and have a blind tasting, it’s sure to be a blast! Here’s a link to How to Host a Wine Tasting Party from Wine Folly for some ideas to get you started.

And of course Buehler’s Wine Department staff would be more than happy to help you pick out some special wines for your party of two!





Steak and Seafood Dinner

If surf and turf is a Valentine’s Day tradition, never fear, we have this easy recipe – thanks to Certified Angus Beef Chef Michael Ollier – just for you!

See his demonstration – and get the recipe – by clicking here.






Have you ever had Fondue?

Cozy up with your chocolate around a fondue pot and start dipping!

No fondue pot? No problem! Here’s a recipe from the Cooking Channel for Chocolate Fondue without a Fondue Pot.





Plan Some Post-COVID Adventures

Whether it’s a day trip, a short vacation or a worldwide cruise (well, maybe not that!) – it is fun to dream about the possibilities!



Take a Cooking Class in your own Kitchen

Our own Chef Ben has been demonstrating how to make lots of great dinners in our Cooking with Buehler’s series. Check out our RECIPES page, choose your favorite and cook something delicious together.

Of course feasting on your dish is a BONUS that comes with this adventure!



Enjoy your Favorite Movie….

What is your favorite movie? Does your spouse agree? Maybe you’ll have to enjoy two different movies together – or compromise on something in between. It doesn’t matter…. it just matters that you spend time together!



Did you know Buehler’s Bakery makes Tortes that are out of this world?

Yes! This Black Forest Torte is just one of a variety of tortes we offer. Of course this one is simply perfect for Valentine’s Day with all that chocolate and its plump red cherries!

Call our bakery and order one today for your special day!




Would you like Breakfast in Bed?

Kudos to you if you’re coordinated enough to eat breakfast on a mattress! Of course our croissants and yogurt parfaits are easy to eat in bed!

For a bigger challenge try French toast! LOL!

Chef Jonathon shares his special French Toast recipe.




What is a Charcuterie Board?

Usually it’s a board with cheeses and meats, but there are really no rules – are there? We’d suggest cheeses and chocolate – or just chocolate! But do what you want!




Do you have a favorite board game?

We like every one except Sorry, since Love is Never Having to Say “I’m Sorry” . . .  .




If you have a Candle – You’re on your way to Romance!

Turn down the lights. Gather the candles.  And have a beautiful Valentine’s Day!





Certified Angus Beef’s Chef Michael Ollier demonstrates how to prepare delicious Steak & Shrimp Scampi


Steak and Shrimp Scampi


Steak & Shrimp Scampi

  • Certified Angus Beef ® strip steaks, about 1 1/4-inch thick
  • 5 teaspoons salt, divided
  • 2 1/2 teaspoons fresh cracked black pepper, divided
  • 1 teaspoon canola oil
  • 1 pound shrimp (16/20-count), peeled and deveined, tail on, thawed
  • 6 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 2 tablespoons flat leaf parsley, finely chopped
  • 1 lemon, juiced and zested
  1. Prepare grill by having two heat zones: 1) high heat and 2) medium heat with a medium cast iron pan placed on the grate.
  2. Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with canola oil, 1-teaspoon salt and 1/2-teaspoon pepper.
  3. Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow to rest, tented with foil, while preparing shrimp.
  4. Grill shrimp over high heat, 2 minutes on one side. While shrimp grill, add 4-tablespoons butter and garlic to the cast iron pan (over medium heat). Flip shrimp and grill 2 more minutes. Transfer to cast iron pan and stir in parsley and lemon zest; searing 2 more minutes.
  5. Remove from heat, stir in remaining 2-tablespoons butter and lemon juice until melted. Serve steaks topped with shrimp and drizzled with scampi butter.


Recipe courtesy of Certified Angus Beef