Join Chef Jonathan as he demonstrates how to make this scrumptious Stuffed French Toast.

Stuffed French Toast



4-6 Slices Bread
1 oz cooking oil or pan spray

8 oz Cream Cheese
4 oz Mascarpone Cheese
1 ½ Tbsp Powdered Sugar
1 ½ Tbsp Vanilla Extract

6 Eggs
1 cup Milk
½ Tsp Vanilla Extract
1 ½ Tsp Cinnamon



  1. With a mixer, combine cream cheese, mascarpone, powdered sugar and vanilla extract. Beat until smooth and thoroughly combined.
  2. Take sliced bread and place cream cheese mixture in between, creating a sandwich.
  3. Batter: Combine eggs, milk, vanilla extract, and cinnamon in a mixing bowl and whisk until smooth.
  4. Heat a sauté pan over low/medium heat, and add oil or pan spray.
  5. Coat stuffed bread with the batter and place into the saute pan. Cook approximately 4-5 minutes on each side while keeping the color golden brown. If the toast browns too quickly you can place it into a 350 degree oven for 5-7 minutes to avoid burning.
  6. Remove from the saute pan and set toast aside. Top with your favorite ingredients! For today we will be topping with a mixture of fresh berries, and finishing with a dusting of powdered sugar and whipped cream.