Kingwood Center Garden’s new Gateway Café by Buehler’s is open!

Weekends of gathering with family, lunches with friends, a drink after work, memorable celebrations, can all be experienced at Kingwood Center Gardens in Mansfield!

At the Gateway Café by Buehler’s we’re serving organic market fresh, seasonal sandwiches, locally sourced salads, hearty soups, and a decadent collection of sweets from our bakery.

You’ll find Cumin Roasted Butternut Squash on Arugula, and Prosciutto Caprese, as well as Black Forest Ham and Brie with a smear of Cherry Jam Paninis.

Holiday flavored Coffees and Festive Adult Beverages of Hot Toddy’s, Buttered Rum, Locally Brewed beer and wines are all on the menu for celebrating and toasting with friends.

The Little Garden Sprout Menu has everything and more that kids want for lunch and snacking.

VIEW MENU

 

Hours of operation:

January 4 thru March • Winter Hours – 10 am-4:30 pm

April thru October • Summer/Fall Hours – 10 am-6:30 pm

November 1 thru November 29  • Winter Hours – 10 am–4:30 pm

November 30 thru January 3 • Holiday Hours

  • Closed Mondays
  • 4 pm-8 pm Tuesday, Wednesday, Thursday
  • 4 pm-9 pm Friday, Saturday, Sunday
  • Closed Christmas Eve, Christmas Day, New Year’s Eve, New Year’s Day

 

Kingwood Center Gardens is located at 50 N Trimble Rd, Mansfield, OH 44906

5 Tips to Make your Gluten-Free Lifestyle Delicious & Nutritious

If you follow a gluten-free lifestyle, you know that grocery shopping and meal preparation can often be frustrating. Searching the supermarket for the right products and coming up with easy, tasty meal options isn’t always easy. Let Buehler’s be your personal shopping assistant! Our stores strive to meet the individualized dietary needs of our shoppers and we provide expert advice along with an exciting selection of new and unique products that will add taste, nutrition, and diversity to your gluten-free meals. Whether you’ve just started following a gluten-free eating plan, or you’ve been going gluten-free for a while, we’ll help you make fun, flavorful meals that will satisfy both your taste buds and nutrient needs. Registered Dietitian, Shari Steinbach, provides the following tips to help you shop for and prepare tasty gluten-free meals that are delicious and nutritious:

Emphasize nutrient-rich choices

Start by loading your cart with fresh foods that are naturally gluten-free such as fruits and vegetables, milk, unprocessed cheese, meat, poultry, fish, eggs, beans/legumes, eggs, nuts and tofu. The next step is to search out gluten-free sources of grain such as rice, corn tortillas and grits. These foods can comprise the basics of your eating plan. Then it’s time to discover the wide variety of special gluten-free items available at Buehler’s like baking essentials, snack foods, condiments and more.

 

Explore the store

You don’t have to go on a lengthy scavenger hunt to find gluten-free products at Buehler’s. We make it easy by having Healthy Living sections and Gluten-free tags in a growing number of our locations and we are continually expanding our offerings with delicious new products. Each time you shop, select a few new gluten-free items to try. You’ll find a variety of exciting choices in the baking, snack, pasta and cereal aisles to name a few. We also have delicious options in our frozen and bakery departments.

Currently seven of our stores are set up with the Healthy Living tags and signs: Ashland, Orrville, Massillon, both Medina locations and both Wooster stores. We hope to expand the program to all 13 stores by the end of 2021.

 

Find your favorite baked goods and baking ingredients

Buehler’s has a large variety of options to choose from regarding these products so it’s just a matter of finding your favorite. Look for whole grain gluten-free breads and crackers, pasta made with brown rice or bean flours and flour blends that can be substituted equally for wheat flour. The new products in these categories offer more taste and better-for-you choices than ever before and Buehler’s is committed to making them available to our customers. You’ll find many of our favorites on our Gluten-Free Shopping List, and by seeking out the gluten-free tags in the Healthy Living section of our aisles.

 

Be a label reader

If you are unsure about a product fitting into your eating plan, be sure to check out the label. It will tell you if a product is made with gluten-free ingredients and can serve as a short-cut for finding the right foods. Click here for a list of ingredients to avoid. Some foods also have advisory statements, like “May contain wheat,” or “Made on equipment that also processes wheat.” Some companies use them to warn allergic consumers about a real risk in the processing of a food. On the flip side, you may see statements like “Made in a dedicated gluten-free facility,” or “Made on dedicated gluten-free equipment.” You will learn the ins and outs of label reading faster than you might think.

 

Stock up on easy meal components

One way to always ensure you have a quick and healthy gluten-free meal on hand is to customize your kitchen those products that help you easily assemble simple meals. Click here for a one-week menu planner featuring gluten-free products from Buehler’s in simple assembly meals.

 

Join our Dietitians as they discuss Gluten Free Tips!

 

 

Join Chef Ben as he demonstrates how to make these delicious Maple Balsamic Brussels Sprouts!

Ingredients

  • 3- 3.5 lbs. Brussels sprouts
  • ¼ Cup Oil
  • 1 Tsp Salt
  • 2 Tbsp of Maple Syrup
  • ½ Cup of Balsamic Vinegar
  • 2 Tbsp butter
  • 1 Cup of Chopped Bacon
  • ¼ Cup of Shaved Parmesan

Instructions

  1. Cut root ends off of Brussels sprouts and slice in half from top to bottom.
  2. Toss sprouts in a mixing bowl with oil and salt to coat evenly.
  3. Place on a baking sheet and bake at 350 degrees for 13-17 minutes depending on size. They should have some crispy golden brown color.
  4. Place roasted sprouts into a sauté pan, and add maple syrup, balsamic vinegar, and butter. Cook sprouts over medium heat until a glaze forms and the butter is melted.
  5. Top with chopped bacon and shaved parmesan.

Celebrate Buehler’s Birthday! We’ve been an Employee Owned Company for 3 Years!

 

See our Complete Weekly Ad with lots more savings.

Prices effective November 4 – 10, 2020.

Grab your ingredients and let’s start cooking!

 

 

 

 

 

 

 

 

 

 

Charred Jalapeno, Bacon, and Smoked Gouda Mac N Cheese

 

INGREDIENTS

  • 4 Tbsp Butter
  • 4 Tbsp All Purpose Flour
  • 2 Cups Heavy Cream
  • 2 Cups Milk
  • 8 oz Smoked Gouda Cheese, grated
  • 8 oz Sharp White Cheddar Cheese, grated
  • 4 oz Greyere Cheese, grated
  • 1 Jalapeno, deseeded, charred or roasted, and diced
  • ¼ Cup Chopped Bacon
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 Lb Box of Pasta, cooked (Rigatoni was used for this video)

 

INSTRUCTIONS

  1. Cook Pasta to Al Dente, drain and set off to the side.
  2. Heat a saute pan over medium heat and add butter to pan.
  3. Melt butter and add flour to make a roux. Cook, stirring often until golden brown, 1-2 minutes.
  4. Add cream, milk, salt and pepper to saute pan.
  5. Whisk until combined and cream mixture starts to thicken.
  6. Turn off heat and fold in cheese, bacon, and jalapenos. Mix until all of the cheese has melted.
  7. Stir in reserved pasta.

“Transformer” Soup Recipes

Chef Ben demonstrates how to easily transform Buehler’s Deli homemade soups into incredible entrées! You know how delicious our deli soups are! Imagine how awesome these dishes – that each start with a different soup – will be.

Starting with our chipotle soup – Ben adds simple ingredients to create Chicken Tortilla Soup!

His Slow Cooked Pork Chops with Creamy Mushrooms and Onions has just three ingredients – onions, pork chops & our gourmet mushroom bisque soup.

Baked Cheese Ravioli never tasted better – nor was easier to make – that when it begins with our awesome tomato basil soup!

Which recipe will you try?

 

Chicken Tortilla Soup

INGREDIENTS

  • 1 bag chipotle soup
  • 2 chicken breasts, cooked and diced
  • ¼ cup of fried tortilla strips or a handful of your favorite tortilla chips
  • ¼ cup of shredded cheddar cheese
  • 1 dollop of sour cream
  • 1 Tbsp of Chopped Cilantro

INSTRUCTIONS

  1. Heat soup up to a minimum temperature of 165 degrees.
  2. Add cooked diced chicken breasts.
  3. Top with tortilla strips/chips, cheddar cheese, sour cream and cilantro.

 

Slow Cooked Pork Chops with Creamy Mushrooms and Onions

INGREDIENTS

  • 1 bag gourmet mushroom bisque
  • 2-3 Pork Chops
  • Salt and Pepper
  • 1 yellow or white onion, sliced

INSTRUCTIONS

  1. Season pork chops with salt and pepper.
  2. Place into crock pot on low, and cover with mushroom bisque and sliced onions.
  3. Slow cook until tender, which is around 6-7 hours depending on the thickness of your pork.

*** Alternatively, you can roast these as well in a baking pan. Place in a 225 degree oven for around 3 hours or until tender.

 

Baked Cheese Ravioli

INGREDIENTS

  • 1 24 oz bag of ricotta filled ravioli
  • 1 bag of tomato basil soup
  • 3-4 fresh basil leaves, chiffonade
  • ¼ cup of shaved parmesan
  • 1 cup of shredded mozzarella cheese

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. lace ravioli into baking dish.
  3. Cover with tomato basil soup.
  4. Top ravioli with fresh basil and shredded mozzarella cheese.
  5. Bake for around 20 minutes covered, then uncover and bake for an additional 10 minutes to achieve a crust on top.
  6. Garnish with shaved parmesan.

Join Drew as she demonstrates how to make this Pumpkin Roll!

 

 

Pumpkin Roll

 

Ingredients

  • Two 8-ounce packages cream cheese, room temperature
  • 1 stick butter (1/2 cup), room temperature
  • 1/2 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 cup confectioners’ sugar, plus more for sprinkling

 

Instructions

  1. Preheat the oven to 350 degrees F. Spray and place parchment paper on a 17 1/2- by 12 1/2-inch pan.
  2. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinnamon.
  3. Add the sifted ingredients to the egg mixture and blend until fully combined. Spread the batter in the parchment lined pan. Bake until a cake tester or toothpick inserted in the center comes out clean, around 10 minutes. Let the cake cool in the pan.
  4. With an electric mixer, combine the confectioners’ sugar, cream cheese, butter and vanilla and beat until smooth. Spread the mixture on top of the cake. Gently roll the cake up and refrigerate it until you’re ready to slice and serve. Dust with confectioners’ sugar just before serving.

Our Fresh Bar and Soup Bar are Filled with Favorites!

Many customers have been asking about when our “Salad Bar” will be returning. It’s BACK! With all you favorite choices! You can now build your own salad at our Restaurants, or stop by the Fresh Bar when you’re shopping and load up on your favorites to take home.

 

And just in time for Ohio’s cool weather – our Soup Bars are open too!

Here are some details:

  • Fresh Bars & Hot Soup Bars are open from 10 am – 2 pm daily – at New Philadelphia, Dover, Coshocton, Ashland, Orrville, Medina River Styx, Wadsworth and Canton
  • Fresh Bar & Hot Soup Bar are open from 10 am – 7 pm at Medina Forest Meadows
  • Hot Bars & Fresh Bars at our two Wooster locations are open from 10 am – 7 pm. They are filled with entrees and sides perfect to take home or to the office for lunch or dinner.
  • Hot Soup Bar at Portage Lake open 10 am – 2 pm.
  • Cost $7.99/lb for Salad Bar & Hot Bar items to go. See Restaurant menu for Fresh Bar pricing.
  • Soup Bar prices: $3.49 (8oz) | $4.29 (pt) | $7.99 (qt)

Help Yourself Safely!

Buehler’s is working hard to keep our customers and staff safe. We are following established guidelines carefully. Here are some of the steps we’re taking:

  • Facial coverings required
  • Maintain social distancing
  • Gloves & sanitizer provided for your safety
  • Ask an employee if you need assistance

 

We look forward to seeing you soon at the “Bar”.

 

*not available at our Massillon store

 

 

Gather your ingredients and cook along with Ben.

Here’s Ben’s recipe:

Baked Sirloin Tips

Approximate Prep Time: 25 Minutes

Ingredients

  • 1 ½ -2 lb Sirloin Tip Roast
  • ½ tsp garlic powder
  • 2 onions sliced
  • 1 cup beef broth
  • 1 cup strong black coffee
  • 1 tsp Salt
  • ¼ tsp Oregano
  • ¼ tsp Rosemary
  • ¼ tsp Pepper
  • 2 tbsp Flour
  • 2 tbsp Butter
  • Pinch chopped parsley (optional)

 

Instructions

  1. Preheat oven to 350 degrees.
  2. Cut Roast into 1” pieces.
  3. Slice onion.
  4. Mix Roast pieces, onions, spices, seasonings, broth and coffee in a mixing bowl.
  5. Place mixed ingredients into baking pan.
  6. Bake for approximately 1 hour, or until meat is tender.
  7. Pull from oven and drain liquid from pan to make your sauce.
  8. Make a roux with the flour and butter in a saute pan over medium heat, whisking to combine.
  9. Add reserved liquid to saute pan and whisk to combine until thickened.
  10. Pour sauce over the sirloin roast.
  11. Garnish with parsley.