Join Chef Ben as he demonstrates how to make these delicious Maple Balsamic Brussels Sprouts!


  • 3- 3.5 lbs. Brussels sprouts
  • ¼ Cup Oil
  • 1 Tsp Salt
  • 2 Tbsp of Maple Syrup
  • ½ Cup of Balsamic Vinegar
  • 2 Tbsp butter
  • 1 Cup of Chopped Bacon
  • ¼ Cup of Shaved Parmesan


  1. Cut root ends off of Brussels sprouts and slice in half from top to bottom.
  2. Toss sprouts in a mixing bowl with oil and salt to coat evenly.
  3. Place on a baking sheet and bake at 350 degrees for 13-17 minutes depending on size. They should have some crispy golden brown color.
  4. Place roasted sprouts into a sauté pan, and add maple syrup, balsamic vinegar, and butter. Cook sprouts over medium heat until a glaze forms and the butter is melted.
  5. Top with chopped bacon and shaved parmesan.