Join Chef Ben as he demonstrates how to make Sweet Potato Casserole.

Sweet Potato Casserole


  • 4.5 # Sweet Potatoes
  • ¼ cup Oil
  • 1 cup Sugar
  • ½ cup butter
  • 2 eggs
  • 1 Tsp of vanilla extract
  • ¼ Tsp Salt
  • 1 cup of cornflakes, crushed
  • 1 cup chopped pecans
  • 1 Tbsp of Brown sugar
  • ¼ cup melted Butter
  • 1-10 oz Bag of Marshmallows


  1. Pierce sweet potatoes, coat with oil, and roast on 350 degrees for around 1 hour or until tender through.
  2. Let cool for 20-30 minutes, and then peel off skin while potato is till warm.
  3. Mix peeled potatoes with the sugar, butter, eggs, vanilla extract and salt. Whisk until all ingredients are combined. Place into a baking pan.
  4. Mix together the cornflakes, pecans, brown sugar, and melted butter. Place mixture on top of sweet potato mixture, and bake at 350 degrees for 15-20 minutes.
  5. Pull out, top with marshmallows and bake for another 5-7 minutes or until hey have turned golden brown.