Cheese & Veggie Sheet Pan Pizza

Serves 4


Store bought pizza dough (available at Buehler’s bakery)

olive oil

chopped veggies, like grape tomatoes, onions, peppers

2 c. shredded mozzarella cheese

¼ c. grated Parmesan


Preheat to 450°F. Coat a rimmed baking sheet with cooking spray.

Spread a package of room-temperature store bought pizza

dough over entire sheet. Lightly coat the surface of the dough

with some olive oil.

Spread pizza sauce over the dough. Top with favorite chopped

veggies, 2 cups shredded mozzarella cheese & ¼ cup grated


Bake for 18-22 min, rotating once, until the crust is crisp &
golden brown.