What’s Cooking – Chicken Quarters

Join Buehler’s own Chef Ben as he demonstrates a delicious recipe for Grilled Apple Cider Marinated Chicken Quarters, which are featured in in our September 23-29, 2020 ad.

Gather up the ingredients and cook along!

Here is Ben’s recipe!

Grilled Apple Cider Marinated Chicken Quarters

Serves 4

Ingredients

4 chicken quarters

Marinade:

  • 3 cloves garlic, minced
  • Juice from 1 lemon
  • ½ TBSP chopped fresh rosemary
  • ½ TBSP chopped fresh sage
  • 1 TBSP Dijon mustard
  • ¼ tsp salt
  • Pinch cinnamon
  • 1 cup apple cider
  • ¼ cup light olive oil

Instructions

  1. Combine all ingredients except oil into a small mixing bowl and whisk to combine
  2. Slowly add oil into mixture while still whisking to create a vinaigrette like consistency
  3. Place into food-safe bag or container and place chicken quarters into mixture
  4. Marinate minimum of 4 hours and up to overnight.
  5. Grill or roast chicken (oven at 375F) until the chicken reaches an internal temperature of 165 degrees.
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