Baking cod is so easy! Here’s a recipe to try. Add your favorite herbs and spices so it is just right for you and your family!
Easy Baked Cod
Dip cod in melted butter or margarine. Roll in Ritz Crackers crumbs. Place in baking pan and add a few tablespoons of water to the pan. Bake in a preheated oven at 450 degrees 10 minutes per inch of thickness, or until fish flakes easily.
Variation: Add a sprinkle of your favorite seasoning (herbs, Parmesan cheese, etc.) to the Ritz Crackers, or brush with Dijon mustard before coating with the crackers.