Italian Sausage & Pepper Skillet Recipe

Here’s a simple dinner recipe that’s so delicious! Saute rainbow peppers and onion and diced tomatoes along with Italian sausage links for a great dinner or lunch. Perfect to serve on a bun for a tasty sandwich too!

  • 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 small red pepper, julienne stripped
  • 1 small green pepper, julienne stripped
  • 1 small yellow pepper, julienne stripped
  • 1 small onion, julienne stripped
  • 2 Tbsp. olive oil
  • 2 cloves garlic, crushed
  • 1/2 tsp. ground basil
  • 1 can (14.5 oz.) Italian diced tomatoes
  • salt and pepper to taste


  1. Cook one package of Johnsonville Italians according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and sauté for about 30 seconds.
  4. Add vegetables to oil and garlic and sauté an additional 5 minutes or until crisp tender.
  5. Add basil, tomatoes and sausage. Heat through, seasoning to taste with salt and pepper.

Recipe courtesy of Johnsonville®