Looking for an easy new way to serve shrimp for dinner? Try this Zesty Shrimp Spaghetti recipe! Just boil your pasta, saute shrimp and garlic and tomatoes then toss together and serve. Voila!

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Zesty Shrimp Spaghetti

Serves 4 people


  • 1 box dry spaghetti
  • 1 – 1 lbs bag of White P&D 26/30 count shrimp (thawed)
  • 2 cloves fresh garlic (peeled)
  • 2 fresh roma tomatoes diced
  • 1 Tablespoon dry red pepper flake
  • ¼ cup grated Parmesan
  • 2 Tablespoons fresh chopped parsley
  • Extra Virgin Olive Oil , Salt and Pepper


  • In a large stock pot, fill 2/3 up with water and add ½ cup salt .  Bring to Boil
  • Once boiling add spaghetti and cook until al dente
  • While pot is boiling place a large sauce pan on medium/ high heat on stove
  • Smash garlic cloves and add to hot pan with 1 tablespoon EVOO
  • Cook for few seconds and add Shrimp, Diced Tomatoes and red pepper flake
  • Add ½ cup of pasta water to “deglaze “ and steam the shrimp
  • Once shrimp is cooked through and firm to the touch drain the spaghetti (DON’T RINSE!!) and toss with the shrimp
  • Remove from heat add a little more pasta water and continue mixing with cheese, fresh parsley and a touch of EVOO
  • Season to taste with salt and pepper and serve with a nice Fume Blanc or Pinot Grigio from the Buehlers Wine section


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