Pork and Sauerkraut recipe

Whether you are making a traditional New Year’s meal, or just a very hearty dinner, this easy Crock Pot Pork and Sauerkraut with Apples recipe is an east way to create a dinner that pleases.


  • 4-lb. pork boneless pork loin
  • 2-lb. sauerkraut
  • 2 apples, peeled and thinly sliced
  • 1 medium onion, thinly sliced
  • pepper, to taste


  1. Brown the pork loin in a skillet.
  2. Layer sauerkraut, apple slices and onion slices in the bottom of crock pot.
  3. Top with browned pork loin.
  4. Season with pepper.
  5. Set crock pot on low and bake for 8 hours, or until pork is reaches 160 degrees.