Herb Marinated Top Sirloin Steak

Ingredients:

• 1 pound boneless Certified Angus Beef^®top sirloin steak, cut 1-inch thick
• 1 teaspoon dry mustard
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup beef broth
• 2 tablespoons red wine vinegar
• 2 teaspoons vegetable oil
• 1 tablespoon Lea & Perrins^®Worcestershire Sauce
• Salt and pepper to taste

Instructions:

1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
2. Place beef in zipper-locking bag; pour marinade over meat. Marinate for 2 to 3 hours, turning about every 45 minutes.
3. Remove meat from marinade; discard marinade. Grill meat to desired doneness.

Recipe courtesy of Certified Angus Beef